SPINACH OMELETTE

2 Eggs

Handful of Baby Spinach

Cheddar Cheese (Optional)

Salt and Pepper for Taste

Olive Oil for Frying

In a bowl beat two eggs and season with salt and pepper. Add a handful of chopped spinach and half an onion, finely chopped. To make it a spinach and cheese omelette, just add in a handful of grated cheddar cheese. In a pan heat a couple of tablespoons of olive oil and then transfer the omelette mix to the pan. With a spatula stir the omelette in the pan as it cooks. This helps it ‘fluff’ up. When the base of the omelette is cooked, just fold it across the pan and let it cook to a minute or so before serving it.

Omelette Toast: Simply soak a slice of bread in the omelette mixture and then fry it in a pan with olive oil. Cook till both sides of the bread are golden brown.